I ran across these on Pinterest and just had to give them a try. I even have a couple of tips for you. I give them 10 stars because they are simple, delicious, and fun.
These are as simple as they look. No long list of ingredients or tedious directions to follow.
Select fresh bell peppers and slice.
Place a slice of pepper into a HOT non-stick pan.
Crack egg into the center of the pepper.
Season and let cook.
Remove from pan and sprinkle with cheese.
I made it two ways: with yolk and just egg whites. So feel free to pick your favorite.
The egg tried to escape from under the pepper. I had to hold the pepper down on the pan while pouring the egg in. It’s best to crack your egg into a small bowl so you can pour it into the pan with one hand.
“God owes you nothing, and yet He made you His daughter. You are a child of the King; it is His image you bear. King Louis marked you with judgment, but the King of Kings covers you with grace. Whose mark will you now display?” ~ The Mark of the King
Wow! Just wow!